Fruits & Vegitables


A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
Other constituents‎: ‎Quantity
Vitamin E‎: ‎1% 0.19 mg
Energy‎: ‎288 kJ (69 kcal)
Pantothenic acid (B5)‎: ‎1% 0.05 mg


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