Grocery

Whole-wheat flour (Aata)

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat Ingredients : Whole Wheat.

CONTENTS

PARAMETERS

Moisture

11-11.5 %

Total Ash

1.3-1.5 % Max

Water Absorption

70% and above

Gluten

9-10%

Crude Fiber

2.3-2.5%

Alcoholic Acidity

0.08% max

Acid Insoluble Ash

0.08-0.1% max

Protein

11-12%

Carbohydrates

73.0 gms

Fat

1.70 gms

Fibre

11.0 gms

Minerals

1.80 gms


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