Fruits & Vegitables

Elephant Yam

Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands. Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop.

  • Regulates the cholesterol: Elephant foot yam (jimikand) has a powerful anti-inflammatory compound which reduces bad cholesterol and prevents heart diseases. ...
  • Control diabetes: Elephant foot yam is very beneficial for diabetic patients.


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