Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat Ingredients : Whole Wheat.
CONTENTS
PARAMETERS
Moisture
11-11.5 %
Total Ash
1.3-1.5 % Max
Water Absorption
70% and above
Gluten
9-10%
Crude Fiber
2.3-2.5%
Alcoholic Acidity
0.08% max
Acid Insoluble Ash
0.08-0.1% max
Protein
11-12%
Carbohydrates
73.0 gms
Fat
1.70 gms
Fibre
11.0 gms
Minerals
1.80 gms